Nutrition
≈ 600 kcalper portion of about 350 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of Indonesian fried rice, often prepared with specific seasonings and toppings.
- Cuisine
- Indonesian (Modern)
- Origin
- Indonesia
Typical ingredients
- rice
- spices
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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