Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat34%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring cuttlefish pieces in a rich sauce, often flavored with tomatoes, onions, and wine.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- tomato
- onion
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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