Nutrition
≈ 700 kcalper portion of about 300 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of meat that have been coated in flour or batter and deep-fried until golden and crispy.
- Cuisine
- Italian
Typical ingredients
- meat
- flour
- oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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