Escarole and beans
Tegamino di scarole e fagioli
€7
Il Cantiere Pub And Grill · Naples
Escarole and beans with fried bread croutons.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish of escarole greens and beans, often seasoned with garlic and oil. It is served with fried bread croutons.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- escarole
- beans
- bread
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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