‘O Palo ‘e Fierro
Whisky hamburger with caciocavallo, caramelized red onions, bacon and arugula
€10
Il Cantiere Pub And Grill · Naples
‘O Palo ‘e Fierro
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A substantial sandwich from the Naples region. It is often prepared with a variety of meats and cheeses.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- bread
- meat
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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