‘A Riggiola
Sandwich with chicken cutlet, eggplant mushrooms and smoked provola
€9
Il Cantiere Pub And Grill · Naples
‘A Riggiola
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein16%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional sandwich from the Naples area. It is usually prepared with crusty bread and savory fillings.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- bread
- meat
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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