Nutrition
≈ 400 kcalper portion of about 250 g
- Protein43%
- Fat53%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced strips of veal, often sautéed quickly with oil and herbs.
- Cuisine
- Italian
Typical ingredients
- veal
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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