Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked pasta shells or gnocchi served with tomato sauce, mozzarella, and basil.
- Cuisine
- Italian (Campanian)
Typical ingredients
- gnocchi
- tomato sauce
- mozzarella
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Gnocchi alla sorrentina: where else to eat it Back to the menu of I Buongustai