Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian patty made from minced vegetables and spices, often pan-fried or deep-fried. It is commonly served as an appetizer or inside a sandwich.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- spices
- breadcrumbs
- chickpea flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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