Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Neapolitan fried fritter consisting of pasta and béchamel sauce. It is breaded and deep-fried to create a crispy exterior.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pasta
- béchamel sauce
- cheese
- egg
- breadcrumbs
General information about this dish, not provided by the venue.
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