Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat51%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory fried fritter made with pasta, béchamel sauce, and cheese. This version specifically features pecorino or parmesan flavors.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pasta
- béchamel sauce
- cheese
- egg
- breadcrumbs
General information about this dish, not provided by the venue.
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