Nutrition
≈ 450 kcalper portion of about 150 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A unique variation of the traditional fried fritter featuring pistachio cream or crushed pistachios. It combines savory pasta and béchamel with nutty notes.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pasta
- béchamel sauce
- pistachio
- cheese
- breadcrumbs
General information about this dish, not provided by the venue.
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