Bean and chestnut soup
Zupetta di fagioli e castagne
€8
Dialetti · Naples
Bean and chestnut soup prepared with bay leaves and seasonal vegetables.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with legumes and chestnuts, flavored with aromatic bay leaves.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beans
- chestnuts
- bay leaves
- vegetable broth
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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