Chocolate cake

Torta al cioccolato

€8

Dialetti · Naples

Gluten-free and lactose-free chocolate cake made with almond flour.

Nutrition

≈ 520 kcal± 25% · per portion of about 134 g

Protein8.9 g
7%
Fat29 g
52%
Carbohydrates53 g
41%

of which saturates: 18 g
of which sugars: 34 g
Fibre: 4.2 g
Salt: 0.16 g

Vitamins and minerals, % of reference intake

Iron 34%
Vitamin A 27%
Vitamin B12 26%
Vitamin D 21%
Magnesium 18%
Potassium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich chocolate cake prepared without gluten or lactose, utilizing almond flour for texture.

Cuisine: Italian
Origin: Italy

Typical ingredients

chocolate
almond flour
eggs
cocoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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