Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Local carrots prepared in a traditional dialect style, typically sautéed or roasted with regional seasonings.
- Cuisine
- Italian (Campanian)
- Origin
- Vesuvius area, Italy
Typical ingredients
- carrots
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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