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Fresh pasta tagliolini with Irpino black truffle and Beppino Occelli cream butter

Fresh pasta tagliolini with Irpino black truffle and Beppino Occelli cream butter

Tagliolino di pasta fresca al tartufo nero Irpino con burro di panna Beppino Occelli

€23

Dambo Beef And Grill · Naples

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat63%
    63%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh egg pasta ribbons tossed in a rich cream butter sauce and topped with shavings of black truffle.

Cuisine
Italian

Typical ingredients

  • egg pasta
  • black truffle
  • butter
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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