Nutrition
≈ 250 kcalper portion of about 150 g
- Protein55%
- Fat45%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef from Marchigiana IGP cattle, usually prepared by grilling or pan-searing.
- Cuisine
- Italian
Typical ingredients
- marchigiana beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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