Spinach tartlet, caciocavallo fondue, nutmeg and toasted pine nuts
Tortino di spinaci, fonduta di caciocavallo, noce moscata e pinoli tostati
€10
Dambo Beef And Grill · Naples
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry shell filled with spinach and topped with a melted caciocavallo cheese sauce, nutmeg, and pine nuts.
- Cuisine
- Italian
Typical ingredients
- spinach
- caciocavallo cheese
- pine nuts
- nutmeg
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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