Spaghettoni carbonara with Peppovo Organic Farm eggs

Spaghettoni in carbonara di Uova Bio Az. Agr. Peppovo

€14

Dambo Beef And Grill · Naples

Nutrition

≈ 650 kcalper portion of about 350 g

Protein17%
17%
Fat48%
48%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick spaghetti tossed in a creamy sauce made from eggs and cheese, typically seasoned with black pepper.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

spaghettoni
eggs
pecorino romano
guanciale
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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