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Crispy pancetta with beetroot ketchup and friarielli

Crispy pancetta with beetroot ketchup and friarielli

Pancetta croccante con ketchup di barbabietola e friarielli

€17

Classico Ristorante Contemporaneo · Naples

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat73%
    73%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy fried pancetta served with a beetroot-based ketchup and sautéed friarielli greens.

Cuisine
Italian (Campania)

Typical ingredients

  • pancetta
  • beetroot
  • friarielli
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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