Tiramisù with hazelnut gelato
Tiramisù con gelato alla nocciola
€11
Classico Ristorante Contemporaneo · Naples
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian layered dessert made of coffee-soaked ladyfingers and mascarpone cream, served with hazelnut ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- cocoa
- hazelnut gelato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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