Homemade fettuccine with butter and 36-month parmesan
Fettuccina fatta in casa con burro e parmigiano 36 mesi
€24
Classico Ristorante Contemporaneo · Naples
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made egg pasta tossed in butter and aged 36-month parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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