Siciliana

€7

Castellano Pizzeria · Naples

Pizza with Agerola fiordilatte, sautéed eggplant, extra virgin olive oil, and Grana DOP.

Nutrition

≈ 850 kcalper portion of about 350 g

Protein14%
14%
Fat39%
39%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with cheese and sautéed eggplant.

Cuisine: Italian

Typical ingredients

fiordilatte
eggplant
extra virgin olive oil
grana dop

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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