Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein12%
- Fat38%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild pizza topped with corn and cooked ham.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- cream
- corn
- cooked ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Torta mimosa is an Italian dessert first created in the comune (municipality) of Rieti, Lazio, in the 1950s. The name is given by the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape.
Excerpt from the Wikipedia article “Torta mimosa” · version used · CC BY-SA 4.0
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Mimosa: where else to eat it Back to the menu of Castellano Pizzeria