Artichoke and Salami

Carciofi e Salame

€9.50

Castellano Pizzeria · Naples

Pizza with Agerola fiordilatte, roasted artichokes, Neapolitan salami, sheep ricotta, Grana Dop, and olive oil.

Nutrition

≈ 1,100 kcalper portion of about 400 g

Protein15%
15%
Fat39%
39%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pizza topped with roasted artichokes and cured meat.

Cuisine: Italian (Neapolitan)

Typical ingredients

fiordilatte
artichokes
salami
sheep ricotta
grana dop
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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