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Ricotta and pear

Ricotta and pear

Ricot e pera

€5

Castellano Pizzeria · Naples

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein16%
    16%
  • Fat44%
    44%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple dessert featuring fresh ricotta cheese paired with sliced or cooked pears.

Cuisine
Italian

Typical ingredients

  • ricotta
  • pear
  • honey
  • cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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