Capricciosa
€9
Castellano Pizzeria · Naples
Pizza with Agerola fiordilatte, cooked ham, artichokes, and olives.
Nutrition
≈ 1,030 kcal± 30% · per portion of about 504 g
- Protein49 g
- Fat37 g
- Carbohydrates120 g
- of which saturates
- 17 g
- of which sugars
- 4.3 g
- Fibre
- 13 g
- Salt
- 5.7 g
Vitamins and minerals, % of reference intake
- Calcium 55%
- Vitamin B12 54%
- Zinc 53%
- Potassium 43%
- Folate 42%
- Vitamin B1 41%
- Vitamin C 33%
- Vitamin E 32%
- Vitamin A 29%
- Iron 25%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza topped with a variety of ingredients including ham, artichokes, and olives.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- cooked ham
- artichokes
- olives
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Capricciosa: where else to eat it Back to the menu of Castellano Pizzeria