Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy Italian frozen dessert often made with whipped cream, egg whites, and flavored with fruit or nuts. It is typically served in scoops or slices.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- egg whites
- sugar
- chocolate
- nuts
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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