Nutrition
≈ 150 kcalper portion of about 300 g
- Protein24%
- Fat22%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional legume soup made from grass peas, often prepared with aromatics and olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- grass peas
- vegetable broth
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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