Nutrition
≈ 300 kcalper portion of about 350 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional combination of chickpeas and friarielli (broccoli rabe) cooked together, often with garlic and chili.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- chickpeas
- friarielli
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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