Nutrition
≈ 200 kcalper portion of about 350 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with Savoy cabbage, typically simmered with broth and finished with melted or grated cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- savoy cabbage
- broth
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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