Nutrition
≈ 350 kcalper portion of about 350 g
- Protein16%
- Fat20%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal soup or stew featuring lentils and roasted chestnuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lentils
- chestnuts
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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