Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple combination of beans and escarole, usually sautéed with garlic and oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beans
- escarole
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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