Boiled salt cod with datterini tomatoes, Gaeta olives and Tropea onion
Baccalà lesso con datterini, olive di Gaeta e cipolla di Tropea
€15
Buatta - Trattoria di Conversazione · Naples
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled salt cod served with sweet datterini tomatoes, salty Gaeta olives, and sweet Tropea onions.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salt cod
- datterini tomatoes
- gaeta olives
- tropea onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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