Nutrition
≈ 300 kcalper portion of about 300 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovies baked in a dish, typically layered with tomatoes, olives, capers, and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- tomatoes
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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