Nutrition
≈ 450 kcalper portion of about 400 g
- Protein15%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish featuring chickpeas in a savory broth or sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- chickpeas
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. 'pasta and chickpeas') is a pasta dish common in southern and central Italy prepared with pasta and chickpeas as primary ingredients.
Excerpt from the Wikipedia article “Pasta e ceci” · version used · CC BY-SA 4.0
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