
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat14%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, comforting soup or stew made with pasta and lentils.
- Cuisine
- Italian
Typical ingredients
- pasta
- lentils
- tomato
- onion
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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