Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin pasta strands tossed in a savory sauce made from rehydrated salt cod and olive oil.
- Cuisine
- Italian
Typical ingredients
- vermicelli
- salt cod
- olive oil
- garlic
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?