Nutrition
≈ 250 kcalper portion of about 300 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of assorted seasonal vegetables, often served marinated, grilled, or pickled.
- Cuisine
- Italian
Typical ingredients
- eggplant
- zucchini
- peppers
- artichokes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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