Nutrition
≈ 250 kcalper portion of about 60 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry typically shaped into a crescent. In Italy, these are often sweeter and softer than French croissants.
- Cuisine
- Italian
- Origin
- France
Typical ingredients
- flour
- butter
- sugar
- yeast
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croissants: where else to eat it Back to the menu of Bar Pasticceria Alfredo Manfredino