Warm BACCALÀ with provola PIL PIL sauce
BACCALÀ tiepido con SALSA PIL PIL alla provola
€14
AZZUPPA Restaurant · Naples
Warm baccalà with provola pil pil sauce and crumble.
- Fish
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm salted cod served with a creamy sauce made from provola cheese and olive oil.
- Cuisine
- Italian
Typical ingredients
- baccalà
- provola cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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