Smoked BLUE FISH & TOMATO BREAD PULP CHEESECAKE
PESCE AZZURRO fumé & CHEESECAKE di PAPPA AL POMODORO
€15
AZZUPPA Restaurant · Naples
Smoked blue fish with tomato bread pulp cheesecake and lime zest.
- Cereals containing gluten
- Fish
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cheesecake made from tomato bread pulp, topped with smoked blue fish and lime zest.
- Cuisine
- Italian
Typical ingredients
- blue fish
- tomato
- bread
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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