Nutrition
≈ 700 kcalper portion of about 250 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Neapolitan variation of a ricotta cake, often featuring a sponge base or a different decorative style than the Sicilian version.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, null
Typical ingredients
- ricotta
- sugar
- eggs
- flour
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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