Nutrition
≈ 1,350 kcalper portion of about 450 g
- Protein7%
- Fat31%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional yeast cakes soaked in a classic rum syrup.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- yeast dough
- rum
- sugar
- water
- citrus peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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