Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat22%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, yeast-leavened sponge cakes that have been soaked in a sweet rum syrup.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- yeast dough
- rum
- sugar
- water
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?