Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory version of the Danube cake made with yeast dough and filled with cheese, ham, or vegetables. It is usually baked in a ring or spiral form.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- yeast dough
- cheese
- ham
- olives
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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