Escarole and bean soup
Zuppa di Scarole e Fagioli
€10
Antica Trattoria del Nilo · Naples
Escarole and bean soup with garlic, extra virgin oil and celery.
- Celery
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein20%
- Fat31%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with escarole greens and beans, seasoned with aromatics.
- Cuisine
- Italian
Typical ingredients
- escarole
- beans
- garlic
- extra virgin olive oil
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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