Panna cotta (honey, chocolate or berries)
Panna cotta (miele, cioccolato o frutti di bosco)
€5
Antica Osteria Pisano · Naples
Nutrition
≈ 480 kcal± 25% · per portion of about 156 g
- Protein5 g
- Fat39 g
- Carbohydrates28 g
- of which saturates
- 25 g
- of which sugars
- 28 g
- Fibre
- 0 g
- Salt
- 0.11 g
Vitamins and minerals, % of reference intake
- Vitamin A 50%
- Vitamin B12 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A molded Italian dessert made by simmering together cream, sugar, and vanilla, then setting it with gelatin.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- heavy cream
- sugar
- gelatin
- vanilla
- honey
- chocolate
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Panna cotta (honey, chocolate or berries): where else to eat it Back to the menu of Antica Osteria Pisano