Stewed escarole, olives, capers and almonds
Scarola affogata, olive, capperi e mandorle
€5
Antica Osteria Pisano · Naples
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein8%
- Fat71%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escarole leaves braised in a flavorful liquid and tossed with olives, capers, and almonds.
- Cuisine
- Italian
Typical ingredients
- escarole
- olives
- capers
- almonds
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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