Yellowfin tuna fillet with arugula, cherry tomato and glazed vinegar
Filetto di Tonno pinna gialla con rucola pomodorino e aceto glassato
€18
Antica Osteria Pisano · Naples
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat49%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared yellowfin tuna fillet served with a fresh salad of arugula and tomatoes, finished with balsamic glaze.
- Cuisine
- International
Typical ingredients
- yellowfin tuna
- arugula
- cherry tomatoes
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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